Start your day in Rome with a typical Italian breakfast workshop focused on cappuccino and tiramisù!
You’ll be welcomed into a modern cooking school in the heart of Rome, where a professional chef will guide you through a morning class celebrating Italy’s breakfast traditions. Learn how to prepare moka coffee, steam milk to perfection, and create a creamy cappuccino the Italian way.
Then, you’ll dive into the making of a homemade tiramisù, Italy’s most iconic dessert. You’ll layer mascarpone cream and coffee-soaked biscuits, following your chef’s expert tips.
While your tiramisù sets, enjoy a traditional Italian mini-pastry, followed by a tasting of your own cappuccino and dessert in a warm and relaxed setting. At the end of the session, you’ll receive a digital recipe booklet to recreate these classics at home.









